Cajun-seasoned chicken breast grilled and served on a sizzling skillet topped with blackened-seasoned shrimp, garlic and thyme. Served with crispy potatoes and sautéed onions and mushrooms.
Bourbon Street Steak
$18.99
A juicy, tender steak jazzed up with Cajun spices and served with sautéed onions & mushrooms, and fried red potatoes.
Double Barrel Whisky Steaks
$19.99
We start by grilling two 4 oz. steaks, flavoured with blackened seasoning, garlic and thyme. Theyre placed on a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms & onions caramelized in the flames of bourbon whisky.
Margarita Shrimp
$14.99
Your skillet frames this sizzling work of art. Grilled chipotle-lime shrimp gets bathed in a margarita lime glaze, then mixed with Mexi-rice, white queso, black bean & corn salsa, chopped cilantro and avocado.
Sizzling Chicken Fundido
$14.99
A rich and savoury queso blend of Asiago and cheddar-jack cheeses, prepared fundido-style – melted to gooey perfection – make a delicious bed for our grilled chicken breast. Its paired with crispy potatoes, sautéed onions, and grilled peppers, then seasoned with tangy lime and zesty chipotle pepper.
Sizzling Skillet Fajitas
$18.99
Your choice of grilled steak, juicy chicken or a combo of both on a skillet that sizzles. Served with lettuce, sour cream, pico de gallo, Mexi-rice, sautéed onions, red peppers, fire roasted poblanos and white cheddar cheese.